What the Equipment does:
1. Removes the laborious rotation of fish – a major drudgery which is associated with traditional fish smoking
2. Removes constant attention to flame and fish to prevent possibility of charring, thus creating more time for other household activities
3. Improves batch capacity
4. Shortens batch process time
5. Removes health hazards like smoke in the eyes and inhalation of gaseous products of incomplete combustion
6. Produces dried fish that are more hygienic and free from grits and heavy smoke deposits
7. Adapts fully to the rectangular mud ovens most prevalent in many villages
8. Is suitable for industrial and household smoking of fish
9. Is adaptable to scale of operation
10. Cost is very moderate
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